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BEER ATTRACTION 2017 TOASTS A SUCCESS: 20,685 VISITS (42% MORE THAN 2016)

Press Release n. 14 of the 22/02/2017

The winning combination of beer, technology and food, with a focus on business, internationality and training. WATCH THE VIDEO http://bit.ly/2lC1Fhx

Rimini, 21st February 2017 . Beer Attraction 2017 drinks a toast to the success of its third edition, which, with its winning format, led to it tripling. In fact, the expo´s core business, specialty beer and cr (...)



´BEER ATTRACTION´ INAUGURATED THIS MORNING AT FIERA DI RIMINI

Press Release n. 13 of the 18/02/2017

At the ribbon cutting ceremony of the expo, which runs until Tuesday 21st, regional councillor Emma Petitti. Numerous new products on show: from beer for those with celiac disease to more exotic ones

Rimini, 18th February 2017 . The third edition of Beer Attraction was inaugurated this morning at Fiera di Rimini, and featured two new sections: Food Attraction, dedicated to ´specialty food for new metropolit (...)



FROM ALL OVER THE WORLD TO BEER ATTRACTION: FROM THE BEST INTERNATIONAL BRANDS TO BREWERY PLANT AND FOOD SPECIALISTS

Press Release n. 12 of the 18/02/2017

Tradition and ancient legends inspire some of the new products: from the ´Beer Purity Law´ to recipes handed down by Cistercian monks. For the first time at the expo, Green´s Belgian beer, from the world´s only brewery specialized exclusively in brewing gluten-free beer. More than 30 foreign buyers: the Buyer Lounge will be at their disposal.Beer of the Year jury members are arriving from Canada, Brazil and USA.

Rimini, 15th February 2017 . Some companies are inspired by the ´Beer Purity Law´ (Reinheitsgebot), the ancient (16th century) German law that laid down the precepts for brewing good beer. Others base their pro (...)



DISCOVERING NEW BEER AND FOOD TRENDS ON THE FOOD SERVICE MARKET

Press Release n. 11 of the 18/02/2017

From street pasta to ethic barbeque, quick vegan food to special burgers: the CAST ALIMENTI chefs offer a guide to preparing the best matches

Rimini, 18th February 2017 - Street pasta, special burgers, ethnic BBQ, quick vegan food: the new trends on the food service market at the centre of the busy demo program staged by CAST Alimenti, the school of  (...)



GUIDE TO SERVICES AT BEER ATTRACTION 2017

Press Release n. 10 of the 18/02/2017

West entrance, shuttle bus service from IEG-RiminiFiera railway station #BA2017 @BeerAttraction

Rimini, 18th February 2017 - Reaching IEG Italian Exhibition Group . Fiera di Rimini and staying in the surrounding area is easier with the services organized for trade members and the public at Beer Attraction (...)