Program
Time Event Category Room
Time Event Category Room
13:00
14:00
BBTech expo - Education BBTech Lab - Hall A5
16:30
17:30
BBTech expo - Education BBTech Lab - Hall A5
Time Event Category Room
Time Event Category Room
11:00
12:00

             11:00 – 11:30 am Introduction

A focus on the most common problems that can arise in the beer brewing process. Possible solutions for solving or reducing critical aspects to a minimum.

 

11:30 am – 12 noon Focus on oxygen

In recent years oxygen’s influence on the product’s stability has assumed a considerable importance during the entire production process. Managing to reduce the pick-up of oxygen during the entire process ensures a better stability of the beer.

BBTech expo - Education BBTech Lab - Hall A5
11:00
13:00
BBTech expo - Advanced Education Sala Noce - Hall A6/C6
12:00
13:00
BBTech expo - Education BBTech Lab - Hall A5
15:00
16:00
BBTech expo - Education BBTech Lab - Hall A5
16:30
17:30
BBTech expo - Education BBTech Lab - Hall A5
Time Event Category Room
Time Event Category Room
11:00
13:00
BBTech expo - Advanced Education Sala Noce - Hall A6/C6
11:30
12:30
BBTech expo - Education BBTech Lab - Hall A5
12:30
13:30
BBTech expo - Education BBTech Lab - Hall A5
14:00
15:00
BBTech expo - Education BBTech Lab - Hall A5
15:00
16:00

             3:00 – 3:30 pm   Introduction

Very frequently the importance of quality control is underestimated, compromising the end product from the point of view of quality to the extent that it is no longer able to be sold.

 

             3:30 – 4:00 pm  Focus on “Correct plant cleaning”

Correct plant cleaning and sanitation enables to obtain a product with high microbiological stability, consequently a high quality product.  

BBTech expo - Education BBTech Lab - Hall A5
Time Event Category Room
Time Event Category Room
11:00
12:00
BBTech expo - Education BBTech Lab - Hall A5
13:00
13:30
BBTech expo - Education BBTech Lab - Hall A5