• Saturday, February 17, 2018
  • 13:00 - 15:00
  • Memo
  • Pizza Arena - Hall C7

Pizza is Italy's most popular dish, the most widespread globally and it is necessary to be careful with it during all the stages for its preparation, starting from the dough, experimenting the most advanced  preparation technique and at the end revealing the secrets of a tasty, balanced and inviting topping.

The Instructors with the Scuola Italiana Pizzaioli Certified Training Course will then present guided tasting sessions.

Organized by Pizza New and Scuola Italiana Pizzaioli in collaboration with IEG - Italian Exhibition Group