“Guidelines for the correct management of a microbrewery’s production process”
- Tuesday, February 20, 2018
- 11:00 - 12:00
- BBTech Lab - Hall A5
Through the centuries, the control of process parameters has enabled to raise the consistence and consequently increase production volume, while maintaining a high beer quality. In-depth coverage of the importance of the control of process parameters - temperature, oxygen, pH, colour, attenuation and foam.
Organized by CERB – Italian Brewing Research Centre in collaboration with IEG – Italian Exhibition Group
- BBTech expo