• Tuesday, February 20, 2018
  • 11:00 - 12:00
  • Memo
  • BBTech Lab - Hall A5

Through the centuries, the control of process parameters has enabled to raise the consistence and consequently increase production volume, while maintaining a high beer quality. In-depth coverage of the importance of the control of process parameters - temperature, oxygen, pH, colour, attenuation and foam. 


Organized by CERB – Italian Brewing Research Centre in collaboration with IEG – Italian Exhibition Group