Program
Time Event Category Room
Time Event Category Room
10:30
18:00
Food Attraction - Competitions FIC Italian Federation of Chefs Area - Hall A7
11:00
12:00

             11:00 – 11:30 am Introduction

A focus on the most common problems that can arise in the beer brewing process. Possible solutions for solving or reducing critical aspects to a minimum.

 

11:30 am – 12 noon Focus on oxygen

In recent years oxygen’s influence on the product’s stability has assumed a considerable importance during the entire production process. Managing to reduce the pick-up of oxygen during the entire process ensures a better stability of the beer.

BBTech expo - Education BBTech Lab - Hall A5
11:00
12:00
Food Attraction - Education Food Attraction Lab - Hall C7
11:00
13:00
BBTech expo - Advanced Education Sala Noce - Hall A6/C6
11:00
18:00
Food Attraction - Education Pizza Arena - Hall C7
12:00
13:00
BBTech expo - Education BBTech Lab - Hall A5
12:30
13:30
Food Attraction - Education Food Attraction Lab - Hall C7
14:30
15:30
Food Attraction - Education Food Attraction Lab - Hall C7
15:00
16:00
BBTech expo - Education BBTech Lab - Hall A5
16:30
17:30
BBTech expo - Education BBTech Lab - Hall A5
16:30
17:30
Food Attraction - Education Food Attraction Lab - Hall C7