Mixology Circus

The Maison’s café & cocktail bar opened in 2022 in the historic Piazza della Signoria in Florence.
Gucci Giardino 25 is a refined French bistro with suggestions from the Florentine "bottega" and references to the flower shop of Maurizia Venturi, which has occupied the same space for years. The marble coffee tables, the large peacock blue leather sofas, the inserts in the wooden floor and the panels behind the bar counter in mustard yellow steal your gaze.

Their new seasonal menu is curated by the Head Chef at Gucci Osteria Tokyo, Antonio Iacoviello, and accompanied by a drink list revised by Bar Manager Martina Bonci, which includes her most iconic cocktails, together with new creations related to the scents and colors of the autumn season.

MATTEO PIGA

Floor Manager at Gucci Giardino 25

WONKA'S NEGRONI
 
• 30ml Bitter Fusetti
• 25ml Ballor Vermouth
• 30ml The Barmaster Gin
• 5ml Vanilla
• 2 dash toasted oak bitter
• Garnish: orange zest 
ONDA SU ONDA
 
• 50ml The Barmaster Gin
• 5ml Grappa Casta
• 15ml Fresh lemon juice
• 10ml Karkade and rosemary
• Top Ginger Beer Schweppes
• Vaporized aroma “sea”
• Garnish: rosemary stem
COLPO DI FULMINE
 
• 30ml Bitter Fusetti
• 20ml Lind & Lime Gin
• 10ml Rose
• Spumante Montelvini
• Maniva Seltz
• Vaporized aroma "black pepper"
• Garnish: flower