Beer&Tech Arena
The beating heart of Beer&Food Attraction is the Beer&Tech Arena, located in Hall A7/C7.
Here, beer culture and technological innovation come together in an extraordinary journey of discovery.
This synergy comes to life through a series of meetings and training sessions carried out in close collaboration with universities, consortia and associations in the sector.
At the heart of this journey, operators find a common ground in which to share ideas, experiment with new approaches and deepen their knowledge.
The programme
SUNDAY, FEBRUARY 18
► 11:00 - 12:00 | The construction of a menu combined with 3 innovative beers: organic, gluten free, alcohol free. A sensory tasting path through the use of powders and gels.
organized by CAST Alimenti and Unionbirrai
► 12:15 - 12:45 | Discover American Craft Beer Tasting
organized by Brewers Association
► 13:00 - 13:30 | Brewery chains: the factors of success
organized by Food Service
► 14:30 - 16:30 | Beer of the Year Award
organized by UnionBirrai
► 16:30 - 17:30 | Digital Innovation in Food Service
organized by ANGI - Associazione Nazionale Giovani Innovatori
MONDAY, FEBRUARY 19
► 10:30 - 11:00 | New techniques of hops and biotransformation in the production of craft beer
organized by University of Udine
► 11:15 - 11:45 | Scientific and technical communication in the Italian beer ecosystem
organized by Imbottigliamento - Editor Tecniche Nuove
► 12:00 - 12:30 | The European brewing sector – state-of-play and perspectives
organized by The Brewers of Europe
► 13:00 - 14:00 | Regional Breweries: ideas and reflections
organized by UnionBirrai
► 14:15 - 14:45 | Beer vs wine: two didactic styles in comparison
organized by Unione Degustatori Birre
organized by Cooperativa Italiana Catering
organized by Il Mondo della Birra
TUESDAY, FEBRUARY 20
► 10:30 - 11:30 | Innovation & Start UP Awards
organized by Italian Exhibition Group and ANGI - Associazione Nazionale Giovani Innovatori
► 12:20 - 12:50 | The Italian hop industry: the challenges of food sovereignty and environmental sustainability
organized by Luppolo made in Italy
► 13:30 - 14:30 | From Fast Casual to Care Casual. The evolution of catering in the age of values.
organized by Circana
► 13:45 - 14:15 | Analytical control in the brewery: fundamental analyses
organized by CERB - Centro di Ricerca per l'Eccellenza della Birra
► 14:30 - 15:00 | Simplification of tax procedures for microbreweries
organized by Agenzia delle Dogane e dei Monopoli
► 15:00 - 17:00 | CocktailBar&Friends Awards Ceremony 2024
organized by Dammiundrink.it
► 15:00 - 17:00 | Birra&Friends Awards Ceremony 2024
organized by Dammiundrink.it