Claudio Angiulli
Director Grand Hotel Rimini
Select the day that you prefer
Find the event interested
20 FEBRUARY | 12:00 - 13:00
FIC Arena - Pad. A3
INclusion - the Italian Cuisine interpreted by others
organized by FIC - Federazione Italiana Cuochi
Speaker
Claudio Angiulli
Director Grand Hotel Rimini
Director Grand Hotel Rimini
Prof. Massimiliano Urbinati
School Manager Istituto Alberghiero di Ferrara
School Manager Istituto Alberghiero di Ferrara
Rafael Nistor
Food Creator
Food Creator